© 2017 by BOX R BEEF

EMAIL    info@boxrbeef.com

CALL US   541-482-1873

QUARTER, HALF & WHOLE

WHOLE & HALF                                  $4.00 / lb.   (hang weight)

QUARTER                                           $4.25 / lb.   (hang weight)

Now offering: EIGHTH                         $8.00 / lb.   (finished weight)

All prices include cut and wrap

Our 100% natural grass fed beef is available in quarter, half and whole beef (and now 1/8th too!) that will fit into any family’s budget and freezer.  Through this process customers are able to work directly with the butcher to completely customize how their order is cut and wrapped.  Here’s how it works:

When you make your purchase, the animal is taken off the pasture and delivered to the butcher (we typically have animals ready for butcher all year long).  There, it is processed, aged to perfection, then cut and wrapped to your specifications.  This process takes approximately 4 weeks from the time you place your order to pick-up/delivery.  

 

Need your beef right now?  We seasonally have whole, half, quarter and eight’s beef processed and waiting in the freezer for immediate delivery.

Not sure which portion fits your family and budget best?  See the diagram below for more information on how we base our price.  Live weight is based on how much the animal weighs standing in the pasture.  Hang weight is based on that animals meat and bones.  Finished weight is based on the packed final product. 

LIVE WEIGHT

1200 lbs. (average)

FINISHED WEIGHT

425 lbs. (approx.)

This is the amount of delicious grass fed beef that you will get to put in your freezer

HANG WEIGHT

635 lbs. (approx.)

...Still not sure which portion is right for you?  While every cow is different, the following is a list of what you can expect in your order.  REMEMBER: this is just a guideline.  You are given complete access to your butcher to make your order 100% customized to your needs and specifications. 

WHOLE CUT LIST

- 136 Lbs. of Ground Beef

- 24 Round Steaks or 6 Roasts

- 8 London Broil

- 2 Tri-tips

- 2 Skirt Steaks

- 2 Flank Steaks

- 14 Top Sirloin’s

- 32 Sirloin Tip Steaks

- 30 T-Bone Steaks

- 12 Fillets

- 22 Rib Eyes

- 32 Chuck Steaks

- 16 Arm Steaks

- 16 Short Ribs

- 16 Cross Rib Steaks

- 2 Briskets

- 8 lbs. Stew Meat

- 2 Bags Dog Bones

- 52 lbs. Soup Bones

HALF CUT LIST

- 68 Lbs. of Ground Beef

- 12 Round Steaks or 3 Roasts

- 4 London Broil

- 1 Tri-tip

- 1 Skirt Steak

- 1 Flank Steak

- 7 Top Sirloin’s

- 16 Sirloin Tip Steaks

- 15 T-Bone Steaks

- 6 Fillets

- 11 Rib Eyes

- 16 Chuck Steaks

- 8 Arm Steaks

- 8 Short Ribs

- 8 Cross Rib Steaks

- 1 Large Brisket

- 4 lbs. Stew meat

- 1 Large Bag of Dog Bones

- 26 lbs. Soup Bones

QUARTER CUT LIST

- 34 Lbs. of Ground Beef

- 6 Round Steaks or 6 Roasts

- 2 London Broil

- 1 Tri-tip

- 1 Skirt Steak

- 1 Flank Steak

- 4 Top Sirloin’s

- 8 Sirloin Tip Steaks

- 8 T-Bone Steaks

- 3 Fillets

- 6 Rib Eyes

- 8 Chuck Steaks

- 4 Arm Steaks

- 4 Short Ribs

- 4 Cross Rib Steaks

- 1 Small Brisket 

- 2 lbs. Stew Meat

- 1 Small Bag of Dog Bones

- 13 lbs. Soup Bones

Interested in featuring our beef in your restaurant or business? CALL US today for wholesale pricing!